Bernie’s smoked summer sausage with a variety of local cheeses served with cracker medley. Small - $35.95 (serves 15-25) or Large - $49.95 (serves 25-35).
A nice variety of fresh, seasonal fruit. Small - $35.95 (serves 15-25) or Large - $49.95 (serves 25-35).
An assortment of fresh vegetables served with homemade Ranch dressing.
Small - $30.95 (serves 15-25) or Large - $44.95 (serves 25-35).
French bread brushed with pesto balsamic glaze Italian blended seasoned tomatoes topped with provolone cheese.
Meatballs served your way. Choose from Red Sauce, BBQ or Swedish style meatballs.
Ewing’s Smoked Salmon (whole fish) served with crackers.
Fried golden brown and hand spun with your choice of honey BBQ, garlic Parmesan, buffalo, or naked. Accompanied with your choice of Bleu Cheese or Ranch dressing.
Hand breaded with choice of ranch or BBQ sauce.
Chilled cooked shrimp served with cocktail sauce.
Includes water, iced tea and coffee. Any dinner buffet menu item is available at lunch.
Ham and turkey sandwiches with cheese, tomato, mayo, lettuce and onion served with coleslaw, chips, pickles and dessert.
Burgers and brats with all the fixings and served with coleslaw, chips, pickles and dessert.
Includes water, iced tea and coffee. Two selections are $18.95 per person and three selections are $21.95 per person. All selections include a seasonal vegetable, house salad, rolls and choice of two starches - garlic mashed potatoes, rosemary roasted potatoes, baked potatoes, rice pilaf or pasta with sauce (Alfredo, red or garlic butter).
Pan fried chicken breast topped with cream spinach.
Breaded and pan fried chicken breast topped with sliced Roma tomatoes, fresh mozzarella and finished with chopped basil.
Italian seasoned bread crumbs, pan fried and layered with red sauce, Parmesan and mozzarella.
Grilled chicken breast served with sautéed red peppers, sun dried tomatoes and capers cooked in a white wine and lemon juice sauce.
Seasoned ground beef layered with ricotta, Parmesan, mozzarella, red sauce and pasta sheets. Option to replace meat with spinnach.
Wrapped boneless pork chops cooked to perfection.
Grilled bone-in pork chop.
Tenderloin tips braised with mushrooms and onions served with a beef based sauce mixed with sour cream.
Italian style meatballs with pasta and red sauce or Swedish style meatballs served with buttered pasta.
Atlantic Cod fillets cooked in white wine and butter.
Broiled Canadian Whitefish fillets broiled in white wine and butter.
Walleye broiled in white wine and butter.
(GS) - Gluten Sensitive. Consuming raw or under-cooked meat, poultry, shellfish or eggs may increase your risk of food bore illness. We take every precaution to prevent cross-contamination of gluten sensitive items, yet we can not guarantee it as we do not have a separate gluten-free kitchen. A 22% service charge and 5.5% sales tax will be added to all orders. Prices subject to change.
THE HARBORVIEW
135 East Grand Avenue, Port Washington, Wisconsin 53074, United States
Copyright © 2025 The Harborview - All Rights Reserved.
Managed by S&L Hospitality
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