Banquet Menu
Starters
Cheese and Sausage Platter (GS)
Bernie’s smoked summer sausage with a variety of local cheeses served with cracker medley. Small - $35.95 (serves 15-25) or Large - $49.95 (serves 25-35).
Fruit Platter (GS)
A nice variety of fresh, seasonal fruit. Small - $35.95 (serves 15-25) or Large - $49.95 (serves 25-35).
Vegetable Platter (GS)
An assortment of fresh vegetables served with homemade Ranch dressing.
Small - $30.95 (serves 15-25) or Large - $44.95 (serves 25-35).
Hot Bruschetta
French bread brushed with pesto balsamic glaze Italian blended seasoned tomatoes topped with provolone cheese.
Meatballs
Meatballs served your way. Choose from Red Sauce, BBQ or Swedish style meatballs.
Smoked Salmon (GS)
Ewing’s Smoked Salmon (whole fish) served with crackers.
Chicken Wings (GS)
Fried golden brown and hand spun with your choice of honey BBQ, garlic Parmesan, buffalo, or naked. Accompanied with your choice of Bleu Cheese or Ranch dressing.
Chicken Tenders
Hand breaded with choice of ranch or BBQ sauce.
Shrimp Cocktail (GS)
Chilled cooked shrimp served with cocktail sauce.
Lunch Buffet
Includes water, iced tea and coffee. Any dinner buffet menu item is available at lunch.
Cold Cut Deli
Ham and turkey sandwiches with cheese, tomato, mayo, lettuce and onion served with coleslaw, chips, pickles and dessert.
Cookout
Burgers and brats with all the fixings and served with coleslaw, chips, pickles and dessert.
Dinner Buffet
Includes water, iced tea and coffee. Two selections are $18.95 per person and three selections are $21.95 per person. All selections include a seasonal vegetable, house salad, rolls and choice of two starches - garlic mashed potatoes, rosemary roasted potatoes, baked potatoes, rice pilaf or pasta with sauce (Alfredo, red or garlic butter).
Chicken Florentine
Pan fried chicken breast topped with cream spinach.
Chicken Caprese
Breaded and pan fried chicken breast topped with sliced Roma tomatoes, fresh mozzarella and finished with chopped basil.
Chicken Parmesan
Italian seasoned bread crumbs, pan fried and layered with red sauce, Parmesan and mozzarella.
Lemon Chicken (GS)
Grilled chicken breast served with sautéed red peppers, sun dried tomatoes and capers cooked in a white wine and lemon juice sauce.
Meat Lasagna
Seasoned ground beef layered with ricotta, Parmesan, mozzarella, red sauce and pasta sheets. Option to replace meat with spinnach.
Bacon Wrapped Pork chops (GS)
Wrapped boneless pork chops cooked to perfection.
Grilled Pork chops (GS)
Grilled bone-in pork chop.
Beef Stroganoff
Tenderloin tips braised with mushrooms and onions served with a beef based sauce mixed with sour cream.
MEATBALLS
Italian style meatballs with pasta and red sauce or Swedish style meatballs served with buttered pasta.
BAKED COD (GS)
Atlantic Cod fillets cooked in white wine and butter.
Broiled Whitefish (GS)
Broiled Canadian Whitefish fillets broiled in white wine and butter.
Broiled Walleye (GS)
Walleye broiled in white wine and butter.
(GS) - Gluten Sensitive. Consuming raw or under-cooked meat, poultry, shellfish or eggs may increase your risk of food bore illness. We take every precaution to prevent cross-contamination of gluten sensitive items, yet we can not guarantee it as we do not have a separate gluten-free kitchen. A 22% service charge and 5.5% sales tax will be added to all orders. Prices subject to change.
THE HARBORVIEW
135 East Grand Avenue, Port Washington, Wisconsin 53074, United States
Copyright © 2024 The Harborview - All Rights Reserved.
Managed by S&L Hospitality
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